Most evenings Noel asks me what I would like for dinner. There are lots of reasons why; but Noel actually does 99.9% of the cooking. Most days I am very airy fairy about what I would like to have.
However, today was different - I knew exactly what I wanted to eat!
I asked if we could have: lamb chops, gratin dauphinois, french beans and my favorite vegetable of all time peas — Birds Eye Frozen peas. Noel excelled himself and the dinner was fabulous ...
For dessert I chose fruit salad and vienetta ice-cream, again all freshly prepared and served immediately. Thank you, I could not have enjoyed my meal more, if you had taken me to the poshest restaurant in the county xx
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